Spanish prosciutto

Grilled eggpiant rolls with goat and feta cheese, cranberries and grapes

Fried squids with chill aioli salsa

House bread with Harissa butter

Roasted beets with walnuts, pieces of moldy cheese and reduced balsamic

Tortilla, chopped pork, caramelized onions, frijoles, guacamole, melted cheddar salsa, crispy bacon

Fresh beef steak with arugula, apple slices, sunflower seeds, and balsamic dressing.

Fresh beef steak diced and served with toasted cranberry and walnut bread, horseradish salsa, and sour cream

Mix of fresh salmon and mango salsa served with crispy tortillas

Cream soup from Peru with shrimp, vermicelli noodles and Feta cheese

Iceberg salat, grilled chicken, artichokes, avocado, parmesan aioli dressing, Sicilian caper

Baby spinach salad with grilled chicken, eggs, feta cheese, baked pepper and fresh tomatoes

Warm salad with zucchini, mushrooms, sun-dried tomatoes, olives, and cherry tomatoes topped with grated feta cheese.

Grilled beef fillet

Grilled octopus legs with sauteed avocado, cerium and cayenne pepper

Aromatic grilled salmon fillet with tzatziki salsa (220 gr)

Grilled tuna steak seasoned with young wild pepper, spinach salad (220 gr)

Ribs spiced with bbq classic sauce, homemade potatoes with spicy butter

Smoked sausage seasoned with Spanish spice mix

Meat aged for 40 days, dry aged

Mix platter (beef steak, pork tenderloin, chicken leg, corizo) and vegetables on a sword, served with crynchy potatoes.

Spicy pork fillet, ,,mojo picon" pepper salsa

Tortilla, beef, frijoles, guacamole, caramelized onions, mexican coleslaw salad

Tortilla, burger meat, iceberg salad, burger sauce and cheese salsa

Tortilla roll stuffed with chicken fillet, cream cheese and spinach, bang bang sauce

Tortilla stuffed with ground beef, cheese, caramelized onions, corn and beans, served with yogurt salsa

Chicken fillet, pepper, onion, spiced with smoked pepper and cumin, tortilla

Chopped slow roasted pork, homemade core bbq sauce, melted cheddar with jalapeno jam, caramelized onion, iceberg, brioche bun

Beef dry aged with truffle spread, melted cheddar, esalot onion, rocket and pickles

Warm chocolate fondant served with vanilla ice cream

The distinctive taste of tiramisu cream enriched with homemade caramel

Cream cake with pistachio, served on biscuit soaked in coffee

Selection of fresh fruits